Rosemary Conley's Step by Step Low Fat Cookbook describes the techniques of low-fat cooking and shows you how to prepare great-tasting, low-fat dishes.

As well as describing the techniques of low-fat cooking, there are practical tips on choosing the best utensils and equipment as well as staple ingredients to keep on stand-by in your store cupboard. With easy-to-follow colour photographs and plenty of helpful hints and tips to help achieve those weight-loss goals, Rosemary Conley's Step by Step Low Fat Cookbook is an indispensable guide that will revolutionise your cooking and eating habits, whether you're a novice cook or just need to brush up on your cooking skills.

• more than 150 easy-to-prepare, mouth-watering recipes for everyday eating as well as entertaining.
• succulent starters and soups, classic casseroles and curries, roasts to relish, perfect pasta, vibrant vegetarian dishes and decadent desserts, as well as brilliant barbecue ideas and fabulous festive foods.
• whether you want to rustle up a quick and tasty meal for the family or are looking for a dazzling dinner party dish to impress your guests, you'll find a recipe to suit.

The recipes have been created by chef Dean Simpole-Clark. He has worked closely with Rosemary in creating recipes for her highly acclaimed Red Wine diet, Low Fat Cookbook, Low Fat Cookbook Two and Eat Yourself Slim. A rising television chef, he runs a catering company from his delicatessen, Simpole Clark, in Stamford.

Product Details

• Paperback: 286 pages
• Product dimensions: 24.6 x 18.9 x 2 cm