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Rosemary Conley's Step by Step Low Fat Cookbook describes the techniques of low-fat cooking and shows you how to prepare great-tasting, low-fat dishes.
As well as describing the techniques of low-fat cooking, there are practical tips on choosing the best utensils and equipment as well as staple ingredients to keep on stand-by in your store cupboard. With easy-to-follow colour photographs and plenty of helpful hints and tips to help achieve those weight-loss goals, Rosemary Conley's Step by Step Low Fat Cookbook is an indispensable guide that will revolutionise your cooking and eating habits, whether you're a novice cook or just need to brush up on your cooking skills.It includes:
The recipes have been created by chef Dean Simpole-Clark. He has worked closely with Rosemary in creating recipes for her highly acclaimed Red Wine diet, Low Fat Cookbook, Low Fat Cookbook Two and Eat Yourself Slim. A rising television chef, he runs a catering company from his delicatessen, Simpole Clark, in Stamford.