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  • Rosemary Conley Health and Wellbeing

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How to prepare Diana’s Sweet Potato Salad (ve)

A sald of raw grated sweet potato on a rectangular white plate

Rosemary demonstrates how to make this surprising salad.

This recipe was sent in by one of our Newsletter readers, Diana, who wrote: “I must admit I was dubious at first but was very pleasantly surprised at the result. It really is absolutely delicious.’ And we agree!

 Made with grated raw sweet potato, this simple salad offers a perfect addition to an array of salads that we might serve for a barbecue or buffet.

Serves 2
Calories depend on the size of the sweet potato.
Raw sweet potatoes contain 86 calories per 100g.
Prep time: 5 mins


Ingredients

1 or 2 sweet potatoes, peeled
1 tsp white wine vinegar
A pinch of salt
A pinch of sugar
A good sprinkling of dried coriander leaf


Method

  1. Coarsely grate the sweet potato and place in a bowl.
  2. Add the white wine vinegar, salt and sugar and mix well.
  3. Finally, add the dried coriander leaf and mix well.
  4. Keep chilled until served.

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