The traditional Moroccan tagine is a slowly cooked stew, bursting with unusual flavour from fruits…
Main Meals
Horseradish Fish Pie
A delicious fish pie topped with a mix of potato and sweet-potato mash. Serves 4…
How to cook Chicken Jalfrezi
Rosemary demonstrates how to make this quick and tasty recipe. This is a really quick…
How to cook Healthy Home-Made Beefburgers
Rosemary demonstrates how to make these fantastic home-made burgers. This recipe offers a very tasty…
How to cook Red Wine and Beef Casserole
Rosemary demonstrates how to make this delicious winter recipe. This delicious winter casserole oozes flavour…
How to cook Fish Curry
Rosemary demonstrates how to prepare this easy and delicious curry. This recipe first appeared in…
How to cook Stuffed Mushrooms (v)
Rosemary demonstrates how to cook this immunity boosting delicious lunch. These stuffed mushrooms are easy…
Beef and Beer Stew
A hearty lunch or a filling main meal served with vegetables. Serves four Per serving:…
How to cook Vegetable Bake (v)
Rosemary demonstrates how to prepare this vegetarian dish. This vegan recipe is a great way…
How to cook Spaghetti Bolognese
Rosemary demonstrates how to prepare this family favourite. Rosemary explains how she makes low-fat Spaghetti…
Baked Smoked Haddock with Kale, Tomato & Ginger
A great fish dish topped with a versatile tomato sauce. Serves four Per serving: 191…
Rich Mushroom Tagliatelle (v)
A great vegetarian pasta dish. Serves 1 Per serving: 390 calories, 1% fat Prep time…