Chocolate Orange Vegan Pancakes

Large chocolate orange vegan pancakes

Try this amazing vegan dessert. Tip, if you don't like oranges why not swap them with banana instead!


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Chocolate orange vegan pancakes
Large chocolate orange vegan pancakes

Summary

  • serves
    2
  • kcal per serving
    266
  • cooking time
    15 mins
  • prep time
    5 mins
  • fat percentage
    1.5%
  • fat per serving
    3g
  • saturates per serving
    0.7g
  • carbohydrate per serving
    54.2g
  • sugar per serving
    9g
  • fibre per serving
    3.4g
  • protein per serving
    6g
  • salt per serving
    1.3g
  • vegetarian
    Yes
  • vegan
    Yes
  • gluten free
    No
  • lactose free
    Yes
  • Ingredients

  • 110g self-raising flour
  • 1 large orange
  • 4 tsps (20g) Sweet Freedom Choc Shot - liquid chocolate
  • 180ml hazelnut milk
  • Rapeseed Oil Spray
  • 1 tsp caster sugar
  • 1 tsp baking powder
  • Description

    These Vegan-friendly pancakes are amazing!

    Instructions

    1.

    Sift the flour into a large bowl, add the baking powder and mix together. Whisk in the hazelnut milk to create a smooth batter, about the consistency of thick cream.

    2.

    Grate approx 1 tsp of zest from the orange and set aside. Peel the orange and cut into segments following the natural segment line of the orange.

    3.

    Heat a frying pan and once hot add two sprays of the rapeseed oil. Add a quarter of the batter mix and cook over a low heat for 2-3 minutes and then flip over to cook on the other side. Remove the cooked pancake and keep warm and repeat the process with the remaining batter.

    4.

    To serve, divide the orange segments between the four pancakes and roll up. Place two on each plate, drizzle over the chocolate sauce and sprinkle with the reserved orange zest and serve straight away

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