Chimichurri Paneer Kebabs

Large cppaneer

These lovely vegetarian Paneer kebabs are stunning!

Click here to purchase Chimichurri Rub
Chimichurri Paneer Kebabs
Large cppaneer


  • serves
  • cooking time
    25 mins
  • prep time
    1.5 hours
  • kcal per serving
  • vegetarian
  • gluten free
  • lactose free
  • Ingredients

  • 300g Low fat Paneer
  • 2 tbsps low-fat plain yoghurt
  • 1 small green pepper
  • 1 small red pepper
  • 1 medium onion, peeled
  • 2 tbsps Spicentice Chimichurri Rub
  • Tips

    You can also cook these on a BBQ or under a grill



    Cut the Paneer into 2cm cubes. In a bowl mix together the yogurt and the Chimichurri rub spices. Add the Paneer cubes and gently stir to ensure they are evenly covered in the mixture. Cover and leave to marinate for a minimum of 90 minutes in the fridge.


    Pre-heat the oven to 180C. Cut the onion into quarters and core and cut the peppers into large chunks


    Take 2(or 4 small) kebab skewers and alternate the Paneer with the onion and pepper chunks


    Place on a non-stick baking tray and cook for 20 minutes, turning after 12 minutes to ensure they are evenly cooked. Remove from the oven and serve straight away

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