Cut the Paneer into 2cm cubes. In a bowl mix together the yogurt and the Chimichurri rub spices. Add the Paneer cubes and gently stir to ensure they are evenly covered in the mixture. Cover and leave to marinate for a minimum of 90 minutes in the fridge.
Pre-heat the oven to 180C. Cut the onion into quarters and core and cut the peppers into large chunks
Take 2(or 4 small) kebab skewers and alternate the Paneer with the onion and pepper chunks
Place on a non-stick baking tray and cook for 20 minutes, turning after 12 minutes to ensure they are evenly cooked. Remove from the oven and serve straight away