Low-fat Christmas pudding

Large 1339 pudding public

Low-fat Christmas pudding


Get stirring on stir up Sunday with our delicious low-fat Christmas pud recipe.
Low-fat christmas pudding
Large 1339   low fat christmas pud    s

Summary

  • serves
    10
  • cooking time
    3 hours
  • prep time
    20 mins
  • fat percentage
    .00
  • kcal per serving
    202
  • vegetarian
    Yes
  • Ingredients

  • 0.5 lemon, zest
  • 300g luxury mixed dried fruit
  • 4 tbsps brandy or rum or beer
  • 1 tsp mixed spice
  • 50g fresh granary breadcrumbs
  • 2 tsps gravy browning
  • 100g carrot, grated
  • 100g cooking apple, grated
  • 2 eggs, beaten
  • 2 tbsps molasses
  • 75g plain flour
  • 0.5 tsps ground cinnamon
  • 50g dark brown sugar
  • 0.5 orange, zest
  • 1 tbsp lemon juice
  • 4 tbsps skimmed milk
  • 4 tbsps brandy, for reheating
  • Instructions

    1.

    Soak the fruit in the alcohol overnight.

    2.

    The next day, put the fruit in a large mixing bowl. Add the remaining ingredients one at a time, mixing well.

    3.

    Spoon the mixture into 1.2 litre pudding basin and cover with clingfilm.

    4.

    To steam the pudding, cover with foil, place in a steamer and steam gently for 3 hours. To reheat, pour the 4 tbsps brandy over the pudding and steam for 1-2 hours.

    5.

    To microwave the pudding, remove the clingfilm and place an upturned plate on top of the bowl. Cook on high for 5 minutes, allow to stand for 5 minutes, then cook for a further 5 minutes.

    6.

    To reheat, pour the 4 tbsps brandy over the pudding and cook on high for 5 minutes.

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