Tomato, mozzarella and pomegranate salad

Large tomato mozzarella   pomegranate salad copy

A lovely light salad that is simple to make and complements any meal


It's great for BBQ's, parties and much more!
Tomato, mozzarella and pomegranate salad
Large 1358   tomato  mozzarrella and pomegranate salad    dv

Summary

  • serves
    4
  • cooking time
    0 mins
  • prep time
    10 mins
  • kcal per serving
    78
  • vegetarian
    Yes
  • Ingredients

  • 125g half-fat mozzarella, sliced thinly
  • 1 tsp Dijon mustard
  • salt and black pepper, freshly ground
  • 1 tbsp cider vinegar
  • 4 ripe tomatoes
  • 1 pomegranate
  • fresh basil, to garnish
  • Description

    tomato and mozzarella pomegranate salad

    Tips

    For a dairy-free salad
    substitute the mozzarella with dry-fried tofu or courgettes.

    Instructions

    1.

    Cut the tomatoes and mozzarella into thin slices, arrange on 4 serving plates and season with salt and black pepper.

    2.

    Cut the pomegranate in half, hold each shell over a small bowl, bend back the skin and tap the back with a spoon to remove the seeds. Pull away any membrane, then squeeze the juice into the bowl.

    3.

    Add the cider vinegar, mustard and 2 extra tbsps of pomegranate, mix well and drizzle over the tomatoes and mozzarella.

    4.

    Garnish with basil.

    Video

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