Simple chorizo and tomato spaghetti

Large simple chorizo and tomato spaghetti

This recipe is just perfect to cook after a long day! So simple and quick to make and bursting with flavour.


.
Simple chorizo and tomato spaghetti
Large simple chorizo and tomato spaghetti web

Summary

  • serves
    1
  • kcal per serving
    390
  • cooking time
    15 mins
  • prep time
    5 mins
  • fat percentage
    4.8%
  • fat per serving
    14.7g
  • saturates per serving
    5.4g
  • carbohydrate per serving
    45.1g
  • sugar per serving
    9g
  • fibre per serving
    3.7g
  • protein per serving
    21.3g
  • salt per serving
    2g
  • vegetarian
    No
  • vegan
    No
  • gluten free
    No
  • lactose free
    No
  • Ingredients

  • 50g spaghetti, dry weight
  • 1x200g can of chopped tomatoes
  • 50g reduced-fat Chorizo, cut into chunks
  • 0.5 tsps smoked paprika
  • salt and freshly ground black pepper
  • Instructions

    1.

    Bring a saucepan of water to the boil and add the spaghetti.

    2.

    Whilst the spaghetti is cooking heat a small frying pan. Add the chorizo sausage and gently cook for 1-2 minutes.

    3.

    Add the chopped tomatoes to the frying pan, with the paprika, black pepper and a little salt. Reduce the heat to a simmer and stir occasionally. Cook for 4-5 minutes.

    4.

    Once the spaghetti is cooked to your liking, using a slotted spoon or tongs transfer the spaghetti to the chorizo and tomato sauce. Stir to ensure the spaghetti is evenly coated in the sauce and transfer to a warmed bowl or plate. Serve straight away.

    Video

    We use cookies on this website, you can read about them here. To use this page as intended, please accept cookies