Low Fat Vegetarian Recipes is full of delicious and colourful, innovative and healthy vegetarian recipes. Whether you are whisking up a family supper, a quick snack, or a fabulous cake for a special celebration, the recipes in this book are just right for you. Try them and see for yourself how simple and slimming it is to cook the vegetarian way.
Whether you are a committed vegetarian or just like eating healthy meals without meat or fish you will enjoy this inspiring collection of vegetarian recipes.
Low-Fat Vegetarian Recipes by Rosemary Conley has 80 pages packed with vegetarian recipes. There are separate sections for light meals, pasta and noodles, eggs and cheese, rice, beans and pulses, vegetables and salads, and desserts and cakes. Every recipe has a full list of ingredients along with step-by-step instructions. The calorie and fat counts are all done for you along with the preparation and cooking times. Full colour photographs and an easy index at the back make this the perfect go-to vegetarian cookbook when you also have one eye on the scales!
This large format soft back book is a great resource that anyone who likes a meat free meal can come back to time after time.
- Quick and easy recipes
- Simple step by step methods
- All recipes are calorie and fat counted
- Low-fat versions of your favourite foods
- Healthy nutritious ingredients
First published in 2006.