80 pages packed with vegetarian recipes for light meals, pasta and noodles, eggs and cheese, rice, beans and pules, desserts and cakes all with calorie and fat counts along with the prep and cooking times. Full colour photographs and easy to follow instructions make this the perfect go-to vegetarian cookbook when you also have one eye on the scales!
First published in 2006 this large format book is a great resource that anyone who likes a meat free meal can come back to time after time.
- Quick and easy recipes
- Simple step by step methods
- All recipes are calorie and fat counted.